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The resultant kaleidoscope - the famous "rainbow" - applies not only to the people but to the food, for one finds in South Africa the most extraordinary range of cuisines. Using the abundance of superb quality seasonal fruit and vegetables and other local ingredients available - ostrich, venison, perlemoen, crayfish, salmon trout ? South African chefs create cuisine at the cutting edge of global trends while remaining true to their heritage. Seamless fusion fare blends Europe with the East and Africa. Exotic Malay spices touch base with typically African mielie meel, samp and stews. South Africa offers culinary challenges from crocodile sirloins to fried caterpillars, but also a familiar global menu - anything from hamburgers to sushi to spaghetti bolognaise. Check out the menu:
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